I brought some the weekend and they are going black already (in the flesh part). Are they meant to be stored at room temperature or in the fridge?
Wednesday, February 23, 2011
Faces in the Crowd: Can-do attitude motivates local pastry chef, business owner
Faces in the Crowd: Can-do attitude motivates local pastry chef, business owner
Kristen Repa has brought her love of fine pastry and talent and creativity to Dessert Works, the closest thing in Westwood to a European patisserie
Read more on Westwood Press
Did you know the following fruit existed?
Yes/ No..
Pitanga? (Suriname Cherry)
Acerola? (Barbados Cherry)
Nespera?
Lychee?
Mangosteen?
Crab apple?
Prickly pear? (African cucumber)
Langsat?
Lamut? (Sapodilla)
Rose Apple?
Red banana?
Persimmon? (Sharon fruit)
Jaboticaba?
Pomegranate? (my fave)
Are you going to google them? Which ones have you tried?
sugar glider / ninja boy eats Sharon Fruit part1
sugar glider / ninja boy eats Sharon Fruit perfume ????
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