Wednesday, February 23, 2011

A question about 'Sharon Fruit'?

I brought some the weekend and they are going black already (in the flesh part). Are they meant to be stored at room temperature or in the fridge?


Faces in the Crowd: Can-do attitude motivates local pastry chef, business owner

Faces in the Crowd: Can-do attitude motivates local pastry chef, business owner
Kristen Repa has brought her love of fine pastry and talent and creativity to Dessert Works, the closest thing in Westwood to a European patisserie

Read more on Westwood Press


Did you know the following fruit existed?

Yes/ No..

Pitanga? (Suriname Cherry)
Acerola? (Barbados Cherry)
Nespera?
Lychee?
Mangosteen?
Crab apple?
Prickly pear? (African cucumber)
Langsat?
Lamut? (Sapodilla)
Rose Apple?
Red banana?
Persimmon? (Sharon fruit)
Jaboticaba?
Pomegranate? (my fave)

Are you going to google them? Which ones have you tried?


sugar glider / ninja boy eats Sharon Fruit part1


sugar glider / ninja boy eats Sharon Fruit perfume ????